Moncton Maple Sugar Camp
The Moncton Maple sugar camp will be closed for the season on Saturday, April 22 at 4 pm.
Thanks to all who took part in the Pails to Pipeline tour! See you next spring!
It’s the sweetest season – Maple Season!
Come enjoy the maple sugar experience with the whole family and get a taste of Moncton!
Our very own sugar maker, Heather Fraser, will take you on a one hour journey to discover the history behind the “sugaring off” tradition and how various maple products are made from tap to your table!
- The camp is open daily in March and April from 10 a.m. – 4 p.m.
- Free daily tours at 11 am (Groups require a reservation)
Moncton Maple products are available year-round.
To book a tour or purchase products: