A food forest is a diverse planting of mostly edible plants designed to mimic the patterns and relationships found in natural ecosystems. By combining trees, shrubs, flowers, herbs, and ground cover, food forests create resilient green spaces that support biodiversity, pollinators, wildlife, and local food production.
The project will demonstrate how public green spaces can be diversified while supporting local food sources for both people and wildlife. The food forests will feature non-invasive, regionally appropriate plants that help create habitat for native pollinators and contribute to a healthier urban ecosystem.
This initiative also emphasizes hands-on outdoor learning and environmental stewardship. Youth involved through Scouts Canada will participate in planning, planting, monitoring, and public education activities connected to the project.